turkmenistan Recipes
20 delicious turkmenistan recipes from around the world
Chomurdak Etli Chovut
A hearty and flavorful Turkmen dish featuring tender lamb cooked with chickpeas and aromatic spices in a rich broth, often prepared in a traditional cast-iron pot (chomurdak).
Dogroma Ash
Dogroma Ash is a hearty and flavorful Turkmen dish, often prepared for special occasions. It features tender lamb or beef, simmered with aromatic vegetables and herbs, and traditionally served with flatbread.
Gutap
Gutap is a popular Turkmen savory pastry, similar to a turnover or empanada. It's typically filled with finely chopped meat, onions, and spices, then pan-fried until golden brown and crispy.
Kazan Kabab (Turkmen Meat and Potato Stew)
Kazan Kabab is a flavorful and rustic dish where tender pieces of meat, typically lamb, are slow-cooked with potatoes and aromatic spices in a heavy pot (kazan). This method results in incredibly tender meat and perfectly cooked potatoes, absorbing all the rich flavors.
Kelya Bash
Kelya Bash is a hearty and flavorful Turkmen dish featuring tender lamb cooked with chickpeas and aromatic spices, often served with flatbread. It's a comforting meal that showcases traditional Turkmen culinary practices.
Palow Gozde
A festive and flavorful rice pilaf, Palow Gozde, is a celebratory dish often made with lamb or beef, carrots, onions, and a blend of aromatic spices, showcasing the importance of rice in Turkmen cuisine.
Shurpa (Turkmen Lamb and Vegetable Soup)
A hearty and nourishing lamb and vegetable soup, Shurpa is a staple in Turkmen cuisine, known for its rich broth and tender ingredients. This version emphasizes the traditional preparation with lamb, root vegetables, and aromatic spices, perfect for a comforting meal.
Turkmen Chorek
Chorek is a traditional Turkmen round flatbread, known for its soft, fluffy interior and slightly crisp crust. It's a staple in Turkmen cuisine, often baked in a tandoor and shared during meals and celebrations.
Turkmen Chuchvara Soup
A hearty and flavorful soup featuring small, delicate dumplings (chuchvara) filled with seasoned meat, simmered in a rich broth. Often served with a dollop of sour cream or yogurt.
Turkmen Dough Dumplings (Ichlekli)
Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized by their crescent shape and golden-brown crust, typically cooked in a tandoor or oven.
Turkmen Fish Churek
A savory bread unique to Turkmenistan, often baked with fish and herbs, providing a delicious and filling meal. It's a variation on the traditional churek, incorporating local ingredients.
Turkmen Fish Plov
A flavorful and aromatic rice dish featuring tender pieces of fish, often carp or zander, cooked with carrots, onions, and a blend of traditional spices. This variation of plov highlights the country's access to rivers and the Caspian Sea.
Turkmen Fish Shashlik
A delightful variation of the popular shashlik, this Turkmen version features marinated fish skewers grilled to perfection. It's a lighter yet flavorful dish, often enjoyed during warmer months or as part of festive meals.
Turkmen Kelyana Gozleme
A savory Turkmen flatbread filled with a mixture of finely chopped meat (often lamb or beef), onions, and herbs, then pan-fried until golden brown and slightly crispy. It's a popular street food and a comforting home-style meal.
Turkmen Khechana
Khechana is a hearty and flavorful stew, often made with lamb or beef, vegetables like carrots and onions, and seasoned with traditional spices. It's a comforting dish, perfect for family gatherings.
Turkmen Lentil and Rice Porridge (Mosh-Gowurdak)
A hearty and nutritious porridge made from lentils and rice, often enriched with fried onions and sometimes meat, providing a comforting and filling meal.
Turkmen Manty
Turkmen Manty are steamed dumplings filled with a savory mixture of minced lamb or beef, onions, and spices. They are a popular comfort food, often served with yogurt and a sprinkle of paprika or sumac.
Turkmen Mushrooms with Herbs (Mykhly)
A flavorful and aromatic dish featuring pan-fried mushrooms cooked with a generous amount of fresh herbs and garlic, often served as a side or appetizer.
Turkmen Tandir Gosh
Tandir Gosh, meaning 'oven meat,' is a traditional Turkmen dish featuring tender, slow-cooked meat, often lamb or beef, seasoned with aromatic spices and cooked to perfection.
Turkmen Yakshi Shorpa
A hearty and flavorful Turkmen soup, 'Yakshi Shorpa' translates to 'good soup' and is a comforting dish often made with lamb or beef, vegetables, and aromatic herbs.