two course Recipes
5 delicious two course recipes from around the world
Abgoosht
Persian lamb soup - lamb and chickpea stew, served two ways. Ancient comfort food.
Dizi (Abgoosht)
Persian lamb stew - lamb and chickpea stew served in two courses. Ancient tradition.
Dizi
Persian lamb and bean stew - served in traditional pot as two courses.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Dizi (Ghormeh Diz)
A hearty and traditional Persian lamb and bean stew, Dizi is unique in its presentation, served in its cooking pot as two distinct courses: first, the flavorful broth, and second, the mashed solids. This dish is a staple of working-class Iranian cuisine and offers a deeply satisfying culinary experience.