uzbekistan Recipes
21 delicious uzbekistan recipes from around the world
Dimlama (Uzbek-Style Stew)
Dimlama is a slow-cooked stew, traditionally made in a kazan (heavy pot), featuring layers of meat, vegetables, and herbs. While more commonly associated with Uzbekistan, it's a beloved dish in Tajikistan as well, prepared with regional variations.
Chuchvara (Fried Uzbek Dumplings)
Chuchvara are small, savory dumplings typically boiled and served in broth. This recipe offers a variation where they are pan-fried to a golden crisp, making them a delightful appetizer or snack.
Fergana Plov
A celebratory and iconic Uzbek rice dish, Fergana Plov is known for its rich flavors and aromatic spices, typically made with lamb or beef, carrots, onions, and rice, slow-cooked to perfection.
Khasib
Khasib, also known as Khasip or Hasip, is a traditional Uzbek sausage made from lamb's intestines stuffed with a mixture of finely chopped lamb, liver, tail fat, onions, rice, and spices. It is a delicacy often prepared for festive occasions and holidays, showcasing the Uzbek tradition of using all parts of the animal. Khasib is typically boiled and then fried or roasted, resulting in a rich, aromatic, and flavorful sausage.
Khorezmian Shurpa
A fragrant and deeply flavorful lamb soup originating from the Khorezm region, characterized by its rich broth, tender lamb, and a generous amount of fresh herbs and vegetables. This shurpa is lighter than some other Uzbek soups but packed with aromatic spices.
Norin (Uzbek Hand-Cut Noodle Dish)
Norin is a celebratory dish from Uzbekistan, featuring hand-pulled and cut noodles served with a rich, savory meat stew. It's a labor of love, often prepared for special occasions and family gatherings.
Qatiq Kashak
A hearty and comforting porridge made from wheat groats cooked in qatiq (a fermented milk product similar to yogurt or kefir), often enriched with butter and served as a breakfast or light meal. It's a traditional dish that highlights the use of dairy in Uzbek cuisine.
Shavla
Shavla is a hearty and flavorful Uzbek dish, often described as a 'liquid pilaf' or the 'sister of plov.' It features rice cooked in a rich broth with tender meat, vegetables like carrots, onions, and tomatoes, and a blend of aromatic spices. Shavla is known for its comforting, soup-like consistency and is considered a lighter, yet equally delicious, alternative to traditional plov.
Shurpa Kurgak (Uzbek Chicken Soup)
A hearty and flavorful chicken soup, Shurpa Kurgak is a comforting Uzbek classic, often prepared with tender chicken pieces, vegetables, and aromatic herbs.
Suzma Somsa
A delightful baked pastry from Uzbekistan, featuring a savory filling of suzma (strained yogurt) and herbs, encased in a flaky dough. This dish offers a unique tanginess from the suzma, making it a refreshing alternative to meat-filled somsas.
Tandyr Kabob (Uzbek Tandoor Lamb Skewers)
Tandyr Kabob is a succulent lamb dish cooked in a tandoor (clay oven), resulting in incredibly tender and flavorful meat with a smoky aroma. This recipe adapts it for home cooking.
Tukhum Barak (Khorezm Egg Dumplings)
Tukhum Barak, also known as Khorezm egg dumplings, are a unique Uzbek delicacy from the Khorezm region. These delicate, square dumplings are filled with a raw egg mixture that cooks inside during boiling, creating a light and flavorful bite.
Uzbek Achichuk Salad
Achichuk, also known as Achichuk-chuchuk, is a vibrant and refreshing Uzbek salad that perfectly complements rich and heavy dishes like plov and shashlik. It's a simple yet flavorful combination of thinly sliced ripe tomatoes and onions, seasoned with salt and pepper. The key to its success lies in the quality of the tomatoes and the precise slicing technique, which releases the natural juices to create a light, flavorful dressing.
Uzbek Chicken and Potato Somsa
A savory baked pastry filled with tender chicken, potatoes, and onions, seasoned with traditional Uzbek spices. Somsas are a popular snack or appetizer across Uzbekistan.
Uzbek Dimlama
Dimlama is a hearty and flavorful Uzbek stew where meat and a variety of vegetables are layered and slow-cooked in their own juices. This method results in incredibly tender meat and deeply infused vegetables, creating a rich, comforting dish perfect for family gatherings.
Uzbek Fried Lagman
A hearty and flavorful dish of hand-pulled noodles stir-fried with tender beef, vegetables, and a savory sauce. This fried version offers a delightful chewy texture and intense flavors, distinct from its soup-based counterpart.
Uzbek Lamb Shurpa
A hearty and nourishing lamb soup, Shurpa is a staple in Uzbek cuisine, featuring tender lamb, a medley of vegetables like potatoes, carrots, and tomatoes, simmered in a flavorful broth.
Uzbek Manti with Pumpkin and Beef
Steamed dumplings filled with a savory mixture of ground beef, onions, and pumpkin, encased in a tender, homemade dough. Manti are a beloved staple in Uzbek cuisine, often prepared for special occasions and family gatherings.
Uzbek Samsa with Lamb and Onion
Samsa is a beloved Uzbek pastry, typically baked in a tandoor oven, featuring a flaky dough encasing a savory filling. This version highlights the classic combination of ground lamb, finely chopped onions, and aromatic spices, creating a rich and satisfying bite. The dough is often layered with ghee for extra flakiness, and the resulting samsa are golden brown and incredibly flavorful.
Uzbek Shashlik
Uzbek Shashlik is a quintessential Uzbek barbecue dish, featuring marinated cubes of meat grilled to perfection. Traditionally made with lamb or beef, it's known for its tender texture and smoky flavor, often enhanced by lamb tail fat and a simple yet effective marinade.
Uzbek Vegetable Lagman
A hearty and flavorful noodle soup featuring hand-pulled noodles in a rich broth with a medley of vegetables, creating a comforting and satisfying meal.