vaud Recipes
4 delicious vaud recipes from around the world
Waadtländer Apfelküchli
A delightful Swiss-Germanic apple fritter, particularly popular in the canton of Vaud, featuring thinly sliced apples coated in a light, crispy batter and often served dusted with powdered sugar.
Waadtländer Käsefladen
A savory tart or flatbread from the Vaud region, typically made with a yeast dough base and topped with a rich mixture of cheese, onions, and sometimes bacon or herbs. It's a hearty and flavorful dish often served as a light meal or appetizer.
Waadtländer Käsküechli
Savory cheese fritters from the Vaud region, characterized by their crispy exterior and a soft, cheesy interior, often served as a snack or appetizer.
Waadtländer Schnecken (Vaud Snails)
A savory pastry from the Vaud region, featuring a spiral of puff pastry filled with a creamy cheese and herb mixture. Often enjoyed as a snack or appetizer.