vegetarian Recipes
408 delicious vegetarian recipes from around the world
Kachori
Kachori is a popular Indian snack, especially from Rajasthan, consisting of a deep-fried, flaky pastry shell filled with a spiced mixture of lentils (dal) or peas. The key to its deliciousness lies in the crispy exterior and the flavorful, aromatic filling.
Kadai Paneer
A popular North Indian dish featuring paneer (Indian cottage cheese) and bell peppers stir-fried in a rich, spicy tomato-based gravy, traditionally cooked in a kadai (Indian wok). This recipe offers a restaurant-style flavor with a delightful blend of spices.
Karedok
A vibrant and refreshing Sundanese raw vegetable salad from West Java, featuring a medley of crisp vegetables coated in a rich and spicy peanut sauce. Unlike Gado-Gado, Karedok is served entirely raw.
Kashk e Bademjan
A beloved Persian appetizer, Kashk e Bademjan features smoky, tender eggplant blended with tangy kashk (a fermented whey product) and aromatic spices. This rich and flavorful dip is perfect served with warm flatbread.
Kashk-e Bademjan
A rich and flavorful Persian appetizer featuring smoky, mashed eggplant blended with tangy kashk (fermented whey), caramelized onions, and aromatic mint. This dish offers a complex balance of savory, sweet, and tangy notes, making it a truly addictive and bold start to any meal.
Ketupat
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
Khandvi
Khandvi is a popular savory snack from Gujarat, India, made from gram flour (besan) and yogurt. Thin, diamond-shaped sheets are cooked, then rolled into bite-sized cylinders and tempered with spices. It requires a delicate touch and practice to achieve the signature paper-thin texture.
Khanom Krok (Thai Coconut Rice Pancakes)
Khanom Krok are delightful, small, crispy-edged yet custardy coconut rice pancakes, a beloved Thai street food snack. They are traditionally cooked in a special dimpled cast-iron pan, creating perfect bite-sized treats.
Khao Neow (Thai Sticky Rice)
Khao Neow, or Thai sticky rice, is a fundamental staple of Isaan cuisine. This recipe details the traditional method of steaming glutinous rice in a bamboo basket, resulting in a delightfully chewy and fragrant side dish perfect for scooping up curries and sauces.
Kheer (Indian Rice Pudding)
A classic Indian rice pudding, Kheer, is a comforting and aromatic dessert. Basmati rice is slow-cooked in whole milk until tender, then infused with the fragrant notes of cardamom and saffron. Sweetened to perfection and often enriched with nuts and raisins, it's a beloved festival treat across the subcontinent.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
Kinpira Gobo (Braised Burdock Root and Carrot)
A classic Japanese side dish featuring thinly julienned burdock root and carrot, braised in a savory-sweet soy sauce and mirin glaze. It's known for its slightly chewy texture and umami-rich flavor, often with a hint of spice.
Kluay Buat Chi (Thai Bananas in Coconut Milk)
A comforting and simple Thai dessert featuring ripe bananas gently simmered in a sweet, fragrant coconut milk broth. The pandan leaves infuse the milk with a subtle floral aroma, and a pinch of salt balances the sweetness, making it a delightful treat.
Kongguksu (Korean Cold Soy Milk Noodles)
A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.
Kongnamul Muchim (Seasoned Soybean Sprouts)
A classic and essential Korean banchan (side dish), Kongnamul Muchim features blanched soybean sprouts seasoned to perfection, offering a refreshing crunch and savory flavor.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Kuku Sabzi (Persian Herb Frittata)
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
Lemon Rice (Chitranna)
A vibrant and tangy South Indian specialty from Karnataka, this Lemon Rice (Chitranna) is made by flavoring fluffy rice with a fragrant tempering of spices, herbs, and the zesty brightness of lemon. It's a perfect dish for lunchboxes or a light meal.
Liang Mian (Chinese Cold Sesame Noodles)
A refreshing and flavorful Chinese cold noodle dish featuring tender noodles coated in a rich, creamy, and slightly spicy sesame sauce. Perfect for a light meal or appetizer, especially during warmer months.
Lod Chong (Thai Pandan Jelly Noodles)
A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.
Loubieh bil Zeit (Lebanese Green Beans Braised in Olive Oil and Tomatoes)
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.
Makdous (Stuffed Pickled Eggplants)
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Malai Kofta
Luxurious and decadent, Malai Kofta features soft, melt-in-your-mouth paneer and potato dumplings (koftas) simmered in a rich, creamy, and aromatic tomato-based gravy. A classic Mughlai dish perfect for special occasions.
Manakish bi Zaatar (Lebanese Zaatar Flatbread)
A beloved Lebanese breakfast staple, Manakish bi Zaatar are soft, pillowy flatbreads generously topped with a fragrant mixture of zaatar spice blend and olive oil. They are perfect served warm, either folded like a taco or enjoyed flat, often accompanied by a cup of tea or laban (yogurt drink).