walnuts Recipes
7 delicious walnuts recipes from around the world
Makdous
Lebanese stuffed eggplant pickles - baby eggplants with walnuts in oil.
Fesenjan
Persian pomegranate walnut stew - chicken in rich, sweet-sour sauce of ground walnuts and pomegranate molasses.
FesenjΔn
Persian pomegranate walnut stew - chicken in rich walnut pomegranate sauce. Festive classic.
Bademjan Shekam Por
Persian stuffed eggplant - eggplant with meat, walnut, pomegranate. Elegant dish.
Fesenjan
Persian pomegranate walnut stew - chicken in rich dark sauce. Festive classic.
Makdous (Stuffed Pickled Eggplants)
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Zeytoon Parvardeh (Marinated Olives with Pomegranate and Walnuts)
A vibrant and flavorful Northern Iranian appetizer featuring briny green olives marinated with crunchy walnuts, tangy pomegranate molasses, aromatic garlic, and the unique spice of golpar. This dish is best prepared ahead of time to allow the flavors to meld beautifully.