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wild Recipes
2 delicious wild recipes from around the world
Norway•Medium•3 hours
Hjortegryte med Brunost og Sopp (Venison Stew with Brown Cheese and Mushrooms)
A rich and comforting venison stew, slow-cooked with earthy mushrooms and the unique, slightly sweet and savory flavor of Norwegian brown cheese (brunost). This dish embodies the rustic flavors of Norwegian forests and mountains.
Namibia•Medium•50 minutes
Namibian Omajova Mushroom Ragout
A rich and earthy ragout featuring Omajova mushrooms, a prized delicacy in Namibia that grows on termite mounds. This dish combines the unique flavor of the mushrooms with millet and a creamy sauce, offering a taste of the Namibian wilderness.