7 delicious yoshoku recipes from around the world
A beloved Japanese konbini (convenience store) staple, this purin is a silky smooth, delicate custard pudding with a rich, slightly bitter caramel sauce. It's softer and less dense than a traditional French flan.
Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.
A beloved Yoshoku (Western-influenced Japanese cuisine) dish, Hambagu is a juicy, flavorful hamburger steak patty, typically served with a rich demi-glace sauce. It's a comforting and popular meal for all ages.
Crispy, golden-brown panko-crusted deep-fried pork loin cutlets. A beloved Yoshoku (Western-influenced Japanese cuisine) classic, perfect served with shredded cabbage and tonkatsu sauce.
A beloved Yoshoku (Western-influenced Japanese cuisine) classic, Omurice features ketchup-seasoned fried rice enveloped in a tender, slightly runny omelette, often finished with a drizzle of demi-glace or more ketchup. It's a comforting and visually appealing dish.
A classic Japanese Yoshoku dish featuring tender, thinly sliced beef and mushrooms simmered in a rich, savory demi-glace sauce, served over fluffy steamed rice. It's a comforting and flavorful meal, often compared to beef stroganoff.
A classic Yoshoku (Japanese Western-style cuisine) side dish, this creamy potato salad features tender mashed potatoes, crisp vegetables, savory ham, and a rich, tangy dressing. It's a comforting and satisfying accompaniment to any meal.
