2 lÀckra yuca-recept frÄn hela vÀrlden
A savory mash made from boiled yuca (cassava) and crispy pork cracklings (chicharrĂłn), seasoned with garlic and olive oil. A hearty and flavorful alternative to traditional plantain mofongo.
Crispy, savory fried chicken pieces (chicharrĂłn de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.
