30 delicious yuca recipes from around the world
A beloved Venezuelan street food and side dish, Yuca Frita features tender, boiled yuca that is then deep-fried to a perfect golden-brown crisp on the outside, while remaining fluffy and soft within. It's a delicious alternative to french fries, often served with a vibrant guasacaca sauce.
Crispy on the outside and tender on the inside, these deep-fried cassava fritters are a popular snack or appetizer. They are typically filled with cheese or seasoned ground meat, offering a delightful savory bite.
Crispy, savory fried chicken pieces (chicharrón de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.
Savory fried fritters made from grated yuca (cassava) and seasoned with herbs and spices. They are a popular appetizer or snack, often served with a side of dipping sauce.
Aipim frito, also known as fried cassava or yuca fries, are a popular Brazilian street food and side dish. These fries are uniquely prepared by boiling the cassava until just tender before frying, resulting in a wonderfully crispy exterior and a fluffy, creamy interior, often considered superior to potato fries.
A popular Panamanian street food, carimañolas are oval-shaped fritters made from mashed yuca (cassava) and filled with a savory shredded fish (cazón) mixture. They are deep-fried until golden brown and crispy.
These delightful Nicaraguan fritters, Buñuelos de Yuca, are made from grated yuca and cheese, deep-fried to a golden crisp, and then drenched in a sweet cinnamon and clove-infused syrup. They are a popular snack for special occasions.
Savory fried fritters made from mashed yuca (cassava) and cheese, offering a delightful crispy exterior and a soft, cheesy interior.
A hearty and flavorful fish soup, considered by many to be Ecuador's national dish. It features tuna or albacore in a broth with yuca, onions, cilantro, and spices, often served as a breakfast or hangover cure.
Crispy on the outside and tender on the inside, these savory fritters are made from grated cassava (yuca) and seasoned with herbs and spices. They are a popular snack or appetizer, often served with a side of curtido or a spicy salsa.
A savory mash made from boiled yuca (cassava) and crispy pork cracklings (chicharrón), seasoned with garlic and olive oil. A hearty and flavorful alternative to traditional plantain mofongo.
A quintessential Cuban celebratory dish, Lechón Asado features a whole roasted pig (or pork shoulder) marinated in a vibrant citrus and garlic mojo sauce, resulting in incredibly tender and flavorful meat with crispy skin. Served with boiled yuca, a starchy root vegetable, also drizzled with mojo.
Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.
A savory and comforting casserole featuring a base of mashed yuca topped with seasoned ground beef, baked until golden and delicious. This dish offers a hearty and flavorful alternative to traditional potato-based casseroles.
Crispy fried yuca served with savory fried pork rinds (chicharrón) and often accompanied by curtido (a pickled cabbage slaw) and a tomato-based sauce. A popular street food and appetizer.
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.
A hearty and flavorful fish soup from the Tolima region of Colombia, featuring tender chunks of river fish, starchy yuca, and sweet plantain, all brought together with fresh cilantro.
Guaba Rellena de Carne, also known as 'Pasteles en Hoja' in some regions, are savory parcels made from a dough of green plantains or yuca, filled with seasoned ground meat, and steamed in banana leaves. This dish is a festive staple, often prepared during holidays and family gatherings, showcasing the rich flavors and culinary traditions of the Dominican Republic.
A popular street food and appetizer consisting of boiled or fried yuca (cassava) served with crispy fried pork rinds (chicharrón) and often topped with curtido and tomato sauce.
A savory and satisfying dish made from mashed boiled yuca (cassava), fried pork cracklings (chicharrón), garlic, and olive oil, often served as a side or main course.
A popular and refreshing Costa Rican street food, Vigorón is a vibrant salad featuring boiled yuca, chicharrones (fried pork rinds), and a tangy cabbage slaw, all drizzled with a zesty lime dressing.
A beloved Cuban dish featuring crispy, pan-fried shredded beef that is seasoned with garlic and lime, creating a delightful contrast in textures and flavors. Served with golden, crispy fried yuca.
Carimañolas are savory, torpedo-shaped fritters made from mashed yuca, stuffed with a seasoned ground beef and hogao filling, and deep-fried until golden brown and crispy. A popular street food and breakfast item from the Caribbean coast of Colombia.
