OpskrifterGeorgiaSinori

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Sinori

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

Forberedelsestid15 minutes
Tilberedningstid20 minutes
Samlet Tid35 minutes
Portioner4
SværhedsgradEasy
Sinori - Georgia traditional dish

🧂 Ingredienser

  • 3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
  • 700 g Nadughi (or ricotta/cottage cheese)
  • 200 g Butter(melted)
  • 2 Garlic cloves(minced)
  • Salt(to taste)
  • 50 ml Water(optional, to help cheese mixture combine)
  • 1 Egg(beaten, optional for brushing dough)

💡 Professionelle Tips

  • Using high-quality, full-fat cheese is recommended for the best flavor and texture.
  • The dough should be thin and pliable; if it cracks, it can be patched.
  • Garlic can be adjusted to personal preference.

Variationstanker

Inspiration til din egen version af denne opskrift

  • A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
  • Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.

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