Oversætter denne opskrift til dit sprog... Siden opdateres automatisk.
Lao Khao Piak Khao
Lao Rice Soup
A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.
🧂 Ingredienser
- 1 cup Jasmine rice(rinsed)
- 8 cups Chicken broth
- 2 boneless, skinless Chicken thighs(cut into bite-sized pieces)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 2 tbsp Fish sauce
- 1 tsp Salt(or to taste)
- 1/2 tsp White pepper
- 3 Green onions(chopped, for garnish)
- 1/4 cup Cilantro(chopped, for garnish)
- Fried shallots(for garnish (optional))
- Chili oil or fresh chilies(for serving (optional))
👨🍳 Fremgangsmåde
- 1
In a large pot or Dutch oven, combine the rinsed jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the rice grains begin to break down and the soup thickens.
⏱️ 45 minutes💡 Professionelle Tips: If the soup becomes too thick, add more broth or water as needed. - 2
Add the chicken pieces, minced garlic, and grated ginger to the pot. Continue to simmer, uncovered, for another 20-25 minutes, or until the chicken is cooked through and the rice is very tender and has created a creamy consistency.
⏱️ 25 minutes💡 Professionelle Tips: Stir more frequently in this stage to prevent the rice from sticking to the bottom. - 3
Season the soup with fish sauce, salt, and white pepper. Taste and adjust seasonings as needed.
💡 Professionelle Tips: Fish sauce adds umami, so start with the recommended amount and add more if desired. - 4
Ladle the hot rice soup into bowls. Garnish generously with chopped green onions, cilantro, and fried shallots (if using). Serve with chili oil or fresh chilies on the side for those who prefer a spicy kick.
💡 Professionelle Tips: The garnishes add freshness and texture, which are essential to the dish.
💡 Professionelle Tips
- ✓Using jasmine rice gives the soup a pleasant aroma and a slightly sticky texture.
- ✓You can use broken rice grains for a quicker cooking time and a creamier result.
- ✓For a vegetarian version, use vegetable broth and add firm tofu or mushrooms.
- ✓This soup is excellent for breakfast or a light meal any time of day.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add a few slices of pork belly along with the chicken for extra richness.
- Stir in a tablespoon of soy sauce along with the fish sauce for a deeper savory flavor.