Oversætter denne opskrift til dit sprog... Siden opdateres automatisk.
Kifli
Macedonian Cheese Rolls
Kifli are soft, fluffy, and slightly sweet rolls popular in Macedonian cuisine, often filled with feta cheese and sprinkled with sesame seeds. They are perfect as a snack, side dish, or for breakfast.
🧂 Ingredienser
- 4 cups All-purpose flour(+ extra for dusting)
- 1 cup Lukewarm milk
- 20 g Active dry yeast
- 1.5 tsp Sugar
- 2 tsp Baking powder
- 1 tsp Salt
- 25 ml Vegetable oil
- 2 large Eggs(separated)
- 125 g Feta cheese, crumbled
- 125 g Butter, softened
- 1 tbsp Sesame seeds(for topping)
👨🍳 Fremgangsmåde
- 1
In a large bowl, combine lukewarm milk, sugar, 1 tablespoon of flour, and yeast. Let it stand for 10 minutes until foamy.
💡 Professionelle Tips: Ensure milk is lukewarm, not hot, to activate the yeast properly. - 2
Add baking powder, salt, vegetable oil, egg whites, and about 3 cups of flour to the yeast mixture. Stir until well combined. Gradually add more flour as needed to form a soft dough. Knead on a lightly floured surface for about 10 minutes until smooth and elastic.
- 3
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4
Punch down the dough and knead for another 5 minutes. Divide the dough into 8 equal portions. Roll each portion into a circle about the size of a medium pizza.
💡 Professionelle Tips: Work with one portion at a time, keeping the others covered. - 5
Cut each circle into 8 equal triangular slices. Place a tablespoon of crumbled feta cheese at the widest part of each triangle. Roll each slice from the wide end towards the tip, enclosing the cheese.
💡 Professionelle Tips: Don't overfill, or the cheese might leak out during baking. - 6
Place the rolled kifli on a lightly greased baking sheet. Cover and let them rest for about 20 minutes.
💡 Professionelle Tips: Allowing them to rest helps them become lighter and fluffier. - 7
Whisk the egg yolks and brush each kifli with the mixture. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C (360°F) for 15-20 minutes, or until golden brown.
💡 Professionelle Tips
- ✓These kifli are best enjoyed fresh, especially when still warm from the oven.
- ✓The dough can be refrigerated for later use or the baked kifli can be frozen.
- ✓For a slightly sweeter roll, you can add a tablespoon of sugar to the dough.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Fill with a mixture of cheese and herbs.
- Add a pinch of nutmeg to the dough for a subtle flavor.