3 köstliche tunisian-Rezepte aus aller Welt
A fragrant and tender lamb tagine, slow-cooked with sweet dried apricots, warm spices, and a hint of honey, offering a delightful balance of savory and sweet flavors.
Makroudh is a traditional Tunisian sweet pastry made from semolina dough, filled with a rich date paste, and often flavored with orange blossom water and spices like cinnamon. These diamond-shaped treats are typically deep-fried until golden and then soaked in a fragrant honey-lemon syrup. They are a popular confection, especially during holidays and celebrations.
A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.
