RezepteCanadaNova Scotia Donair

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Nova Scotia Donair

A uniquely Maritime Canadian creation, this Halifax specialty features thinly sliced, spiced roast beef piled into a pita with a sweet, garlicky condensed milk-based sauce and chopped onions and tomatoes.

Vorbereitungszeit30 minutes
Kochzeit1 hour 30 minutes
Gesamtzeit2 hours
Portionen4
SchwierigkeitsgradMedium
Nova Scotia Donair - Canada traditional dish

🧂 Zutaten

  • 1 kg Beef roast (e.g., sirloin tip or eye of round)
  • 1/2 cup Water
  • 2 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1 tbsp Salt
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 can (300ml) Sweetened condensed milk
  • 1/4 cup White vinegar
  • 2 cloves Garlic(minced)
  • 4 large Pita bread
  • 1/2 medium Onion(finely chopped)
  • 1 medium Tomato(chopped)

💡 Profitipps

  • For easier slicing, partially freeze the beef roast before cooking.
  • Adjust the amount of cayenne pepper to your spice preference.
  • The donair sauce can be made ahead of time and stored in the refrigerator.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add shredded lettuce for extra crunch.
  • Some people enjoy a sprinkle of shredded cheddar cheese.

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