RezepteCentral African RepublicKanda ya Ngombe na Nyama ya Mbuta

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Kanda ya Ngombe na Nyama ya Mbuta

Beef Meatballs in Peanut Sauce

Tender beef meatballs simmered in a rich and savory peanut butter sauce, a comforting and popular dish in Central African Republic.

Vorbereitungszeit30 minutes
Kochzeit1 hour
Gesamtzeit1 hour 30 minutes
Portionen5
SchwierigkeitsgradMedium
Kanda ya Ngombe na Nyama ya Mbuta - Central African Republic traditional dish

🧂 Zutaten

  • 500 g Ground beef
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 50 g Pumpkin seeds(toasted and ground into powder)
  • 1 large Egg(beaten)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Palm oil or vegetable oil
  • 3 medium Tomatoes(chopped)
  • 1 tbsp Tomato paste
  • 150 g Peanut butter(unsweetened, smooth)
  • 1.5 cups Water(or as needed)
  • 1 small Chili pepper(finely chopped (optional))

💡 Profitipps

  • Ground pumpkin seeds add a unique texture and nutty flavor. If unavailable, you can omit them, but the texture will be different.
  • This dish is even better the next day as the flavors meld together.
  • Ensure you use unsweetened peanut butter for the best flavor balance.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add chopped okra to the sauce for extra thickness and flavor.
  • Substitute ground chicken or turkey for beef.

🏷️ Schlagwörter

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