RezepteGhanaApem with Garden Egg Stew

Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.

Apem with Garden Egg Stew

Apem, a dish made from boiled and mashed plantains, offers a unique starchy base that is both filling and flavorful. It is traditionally served with a vibrant garden egg stew, which provides a delightful contrast in texture and taste. This combination is a testament to the versatility of plantains and the rich flavors of Ghanaian vegetable stews.

Vorbereitungszeit20 minutes
Kochzeit40 minutes
Gesamtzeit1 hour
Portionen4
SchwierigkeitsgradEasy
Apem with Garden Egg Stew - Ghana traditional dish

🧂 Zutaten

  • 3 large Unripe plantains
  • to taste Salt
  • 400 g Garden eggs (eggplant)(chopped)
  • 1 medium Onions(chopped)
  • 2 medium Tomatoes(chopped)
  • 1 or to taste Scotch bonnet or habanero pepper(chopped)
  • 2 cloves Garlic(minced)
  • 1/2 inch piece Ginger(grated)
  • 3 tablespoons Palm oil or vegetable oil
  • 50 g Smoked fish or dried shrimp (optional)
  • 1 Seasoning cubes

💡 Profitipps

  • Use firm, unripe plantains for the best texture in Apem.
  • Garden eggs can be slightly bitter; ensure they are cooked thoroughly.
  • This stew is also delicious with other starches like boiled yam or cocoyam.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like bell peppers or carrots to the stew.
  • Incorporate other proteins like chicken or beef into the stew.

🏷️ Schlagwörter

🍽️ Passt gut zu

Weinempfehlungen

Alle Weine entdecken