RezepteNicaraguaPico de Gallo Frito

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Pico de Gallo Frito

A savory and crispy Nicaraguan appetizer or side dish made from finely chopped, seasoned vegetables that are battered and deep-fried.

Vorbereitungszeit20 minutes
Kochzeit15 minutes
Gesamtzeit35 minutes
Portionen4
SchwierigkeitsgradMedium
Pico de Gallo Frito - Nicaragua traditional dish

🧂 Zutaten

  • 2 medium Tomatoes(finely diced)
  • 0.5 medium Onion(finely diced)
  • 0.5 medium Bell pepper(finely diced, any color)
  • 0.25 cup Cilantro(chopped)
  • 1 small Jalapeño(seeded and finely minced (optional))
  • 1 cup All-purpose flour
  • 0.25 cup Cornstarch
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.75 cup Water(or enough to form a thick batter)
  • 3 cups Vegetable oil(for frying)

💡 Profitipps

  • Ensure vegetables are well-drained before adding to batter to prevent sogginess.
  • Maintain oil temperature for crispy fritters.
  • Adjust jalapeño for desired spice level.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add shredded cheese to the batter.
  • Incorporate other finely chopped vegetables like zucchini or corn.

🏷️ Schlagwörter

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