RezepteZimbabweZimbabwean Beef and Okra Stew

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Zimbabwean Beef and Okra Stew

Nyama ne Derere

A hearty and flavorful stew combining tender chunks of beef with the unique texture of okra, simmered in a rich tomato and onion base. This dish is a comforting staple, often served with sadza.

Vorbereitungszeit20 minutes
Kochzeit1 hour 30 minutes
Gesamtzeit1 hour 50 minutes
Portionen6
SchwierigkeitsgradMedium
Zimbabwean Beef and Okra Stew - Zimbabwe traditional dish

🧂 Zutaten

  • 1 kg Beef chuck(cut into 1-inch cubes)
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 2 tbsp Tomato paste
  • 500 ml Beef broth
  • 500 g Okra(trimmed and sliced)
  • to taste Salt
  • to taste Black pepper(freshly ground)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)

💡 Profitipps

  • To reduce the sliminess of okra, you can lightly fry it before adding it to the stew, or soak it in salted water for 30 minutes and then drain.
  • Ensure the beef is tender before adding the okra, as okra cooks relatively quickly.
  • For a spicier kick, add a chopped chili pepper along with the onions.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add a handful of chopped spinach or other leafy greens in the last 10 minutes of cooking.
  • Incorporate other vegetables like carrots or bell peppers.
  • For a richer flavor, a tablespoon of peanut butter can be stirred in towards the end.

🏷️ Schlagwörter

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