🧈
Butter
Επίσης γνωστό ως: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Προέλευση
Ancient civilizations
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Αποθήκευση
Refrigerate or freeze; can be left out for short periods
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Διάρκεια ζωής
1 month refrigerated, 6 months frozen
💡 Συμβουλές & Τρικ
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Διατροφικά Σημεία
Θερμίδες
102 per tablespoon
Λίπος
12g
Βασικά Θρεπτικά Συστατικά
Vitamin AVitamin D
📖 Συνταγές με Butter
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
Bizcocho Mojadito de Almendras
Puerto Rico
1 hour
Svele
Norway
30 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Molokhia
Egypt
1 hour 45 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Tavë Kosi
Kosovo
1 hour 50 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Serbian Creamy Chicken with Vegetables
Serbia
50 minutes
Blood Sausage with Apples and Mustard Sauce
Luxembourg
45 minutes
🔄 Υποκατάστατα
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Ταιριάζει με
Everything