🧈
Butter
Επίσης γνωστό ως: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Προέλευση
Ancient civilizations
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Αποθήκευση
Refrigerate or freeze; can be left out for short periods
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Διάρκεια ζωής
1 month refrigerated, 6 months frozen
💡 Συμβουλές & Τρικ
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Διατροφικά Σημεία
Θερμίδες
102 per tablespoon
Λίπος
12g
Βασικά Θρεπτικά Συστατικά
Vitamin AVitamin D
📖 Συνταγές με Butter
Svele
Norway
30 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
Mrouzia
Algeria
3 hours 30 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Bosnian Hurmašice
Bosnia and Herzegovina
50 minutes (plus soaking time)
Kalamojakka
Finland
1 hour
New England Clambake
United States
1 hour 45 minutes
Omani Mashdood bil Tamar
Oman
20 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Gazelle Horns
Algeria
1 hour 5 minutes (plus chilling time)
Maltese Baked Fish with Herbs
Malta
45 minutes
🔄 Υποκατάστατα
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Ταιριάζει με
Everything