ΣυνταγέςSri LankaSri Lankan Vegetable Curry Variety

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Sri Lankan Vegetable Curry Variety

Avial

A vibrant and flavorful mixed vegetable curry, often prepared with a coconut-milk-based gravy and a blend of aromatic spices. This dish is a staple in Sri Lankan households, showcasing the island's rich agricultural produce.

Χρόνος Προετοιμασίας25 minutes
Χρόνος Μαγειρέματος35 minutes
Συνολικός Χρόνος1 hour
Μερίδες6
ΔυσκολίαMedium
Sri Lankan Vegetable Curry Variety - Sri Lanka traditional dish

🧂 Υλικά

  • 750 g Mixed vegetables (e.g., carrots, beans, potatoes, eggplant, drumsticks, pumpkin)(cut into bite-sized pieces)
  • 1 large Onion(sliced)
  • 3-4 medium Green chilies(slit lengthwise)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 1 tsp Turmeric powder
  • 2 tbsp Curry powder (Sri Lankan style)
  • 1 tsp Chili powder(adjust to taste)
  • 400 ml Thick coconut milk
  • 200 ml Thin coconut milk or water
  • 10-15 leaves Curry leaves
  • 1 tsp Mustard seeds
  • 2 tbsp Coconut oil
  • to taste Salt

💡 Επαγγελματικές Συμβουλές

  • Use a variety of seasonal vegetables for the best flavor and texture.
  • Do not overcook the vegetables; they should retain a slight bite.
  • Adjust the amount of chili powder and green chilies according to your spice preference.
  • Ensure the thick coconut milk is added towards the end and not boiled vigorously to prevent curdling.

Ιδέες για Παραλλαγές

Έμπνευση για τη δική σας εκδοχή αυτής της συνταγής

  • Add a tablespoon of roasted curry powder for a deeper flavor.
  • Include a few pieces of ripe banana for a subtle sweetness.
  • Garnish with fried curry leaves or toasted coconut flakes.

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