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Batar Daan

Squash, Corn, and Bean Stew

A hearty and nutritious vegetarian stew, Batar Daan is a staple in Timor-Leste, made with a comforting blend of pumpkin (or squash), corn, and mung beans. It's a versatile dish, often served as a main course with rice or as a substantial side dish, reflecting the agricultural bounty of the region.

Χρόνος Προετοιμασίας15 minutes
Χρόνος Μαγειρέματος45 minutes
Συνολικός Χρόνος1 hour
Μερίδες6
ΔυσκολίαEasy
Batar Daan - Timor-Leste traditional dish

🧂 Υλικά

  • 0.75 cup Mung beans(dried, soaked overnight)
  • 2 lb Pumpkin or butternut squash(peeled and cut into 1-inch chunks)
  • 1 cup Corn kernels(fresh or frozen)
  • 1 medium Onion(finely diced)
  • 4 cloves Garlic cloves(minced)
  • 4.5 cups Vegetable broth or water
  • 3 tbsp Coconut oil or olive oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 0.25 cup Peanuts(optional, for added texture)

💡 Επαγγελματικές Συμβουλές

  • Soaking the mung beans overnight is crucial for reducing cooking time and improving digestibility.
  • This dish can be made more substantial by adding other vegetables like spinach or moringa leaves in the last few minutes of cooking.
  • Batar Daan is often described as tasting even better the next day as the flavors meld together.

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  • Some recipes include a splash of coconut milk towards the end of cooking for added richness.
  • For a non-vegetarian version, small pieces of chicken or fish can be added.

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