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Rice
También conocido como: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
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Origen
Asia
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Almacenamiento
Airtight container in cool, dry place
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Vida útil
2 years white, 6 months brown
💡 Consejos y Trucos
- ✓Rinse rice until water runs clear for less starchy results
- ✓Toast rice in oil before adding liquid for extra flavor
- ✓Let rice rest covered for 10 minutes after cooking
🥗 Aspectos Destacados de la Nutrición
Calorías
206 per cup cooked
Proteínas
4g
Carbohidratos
45g
📖 Recetas con Rice
Bánh Hỏi
Vietnam
2 hours 30 minutes
Sekihan
Japan
2 hours 45 minutes (including soaking)
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Cháo Lòng
Vietnam
2 hours 15 minutes
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Takikomi Gohan
Japan
1 hour 5 minutes
Tavë Kosi
Kosovo
1 hour 50 minutes
Arroz con Habichuelas Blancas y Cerdo
Cuba
1 hour 50 minutes
T'beet
Iraq
1 hour 50 minutes
Molokhia
Egypt
1 hour 45 minutes
Chả Giò
Vietnam
1 hour 10 minutes
Zhou / Jook
China
1 hour 45 minutes to 2 hours 15 minutes
🔄 Sustitutos
- Quinoa
- Cauliflower rice
- Bulgur
🍽️ Combina bien con
Soy sauceButterBeansCurryStir-fries