RecetasBahrainBahraini Chicken Tikka with Black Lemon

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Bahraini Chicken Tikka with Black Lemon

Tender chicken pieces marinated in a zesty blend of spices and the unique tang of black lemon, grilled to perfection. This dish is a popular street food and appetizer in Bahrain, often served with flatbread and a spicy mint sauce.

Tiempo de Preparación20 minutes
Tiempo de Cocción15 minutes
Tiempo Total35 minutes
Porciones4
DificultadMedium
Bahraini Chicken Tikka with Black Lemon - Bahrain traditional dish

🧂 Ingredientes

  • 500 g Chicken thighs(boneless, skinless, cut into 1-inch cubes)
  • 2 tsp Black lemon powder
  • 3 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 2 cloves Garlic(minced)
  • 1.5 tsp Baharat spice blend
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 0.25 cup Fresh mint(chopped, for sauce)
  • 0.5 cup Yogurt(plain, for sauce)
  • 1 small Chili(finely chopped, for sauce (optional))

💡 Consejos de Profesional

  • Black lemon (loomi) can be found in Middle Eastern grocery stores or online. If you can't find powder, you can grind whole dried black lemons.
  • Adjust the spice levels according to your preference.
  • For a smoky flavor, use charcoal grilling.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Use lamb or beef cubes instead of chicken.
  • Add chopped onions and bell peppers to the skewers with the chicken.

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