RecetasBeninPoulet et Tilapia en Sauce Gombo

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Poulet et Tilapia en Sauce Gombo

A flavorful dish combining chicken and tilapia in a rich okra-based sauce, often served with rice or fufu.

Tiempo de Preparación25 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Poulet et Tilapia en Sauce Gombo - Benin traditional dish

🧂 Ingredientes

  • 500 g Chicken pieces
  • 400 g Tilapia fillets(cut into chunks)
  • 500 g Okra(fresh or frozen, chopped)
  • 1 large Onion(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 small Scotch bonnet pepper(finely chopped (optional, for heat))
  • 3 tbsp Vegetable oil
  • 2 tbsp Crayfish powder
  • 1 tsp Salt(or to taste)
  • 2 cups Water

💡 Consejos de Profesional

  • For a smoother sauce, you can blend some of the okra before adding it.
  • Don't overcook the tilapia, as it can become dry.
  • Adjust the amount of scotch bonnet pepper to your spice preference.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or spinach.
  • Use shrimp or other firm fish instead of tilapia.

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