RecetasBurkina FasoPoulet et Tilapia en Sauce Arachide Épicée

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Poulet et Tilapia en Sauce Arachide Épicée

A flavorful and spicy dish combining chicken and tilapia in a rich peanut sauce, often served with rice or tô.

Tiempo de Preparación25 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Poulet et Tilapia en Sauce Arachide Épicée - Burkina Faso traditional dish

🧂 Ingredientes

  • 500 g Chicken pieces(cut into serving portions)
  • 300 g Tilapia fillets(cut into chunks)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 250 g Peanut butter(unsweetened, smooth)
  • 1-2 pieces Scotch bonnet pepper(finely chopped, adjust to taste)
  • 3 tbsp Vegetable oil
  • 500 ml Water(or as needed)
  • to taste Salt
  • to taste Black pepper
  • 1 Bouillon cube(optional)

💡 Consejos de Profesional

  • For a smoother sauce, you can blend the tomato and onion mixture before adding the peanut butter.
  • Adjust the amount of scotch bonnet pepper to control the spice level.
  • Ensure the peanut butter is well-dissolved in water before adding it to the pot to prevent lumps.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or sweet potatoes.
  • Use only chicken or only tilapia if preferred.

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