RecetasChadChadian Beef and Yam Stew

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Chadian Beef and Yam Stew

Djerb

A hearty and flavorful stew featuring tender chunks of beef and sweet yams simmered in a rich, spiced tomato and onion base. This dish is a comforting staple in Chadian cuisine, often prepared for family gatherings.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Chadian Beef and Yam Stew - Chad traditional dish

🧂 Ingredientes

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 750 g Yams(peeled and cut into 1.5-inch chunks)
  • 3 large Onions(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 3 tablespoons Vegetable oil
  • 500 ml Beef broth
  • 2 tablespoons Tomato paste
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 0.5 teaspoon Turmeric
  • 0.25 teaspoon Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro(chopped)

💡 Consejos de Profesional

  • For a deeper flavor, marinate the beef in spices overnight.
  • If the stew becomes too thick, add a little more beef broth or water.
  • Adjust cayenne pepper to your preferred level of heat.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other root vegetables like carrots or sweet potatoes.
  • Incorporate bell peppers for added color and flavor.
  • A splash of lemon juice at the end can brighten the flavors.

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