RecetasKuwaitKuwaiti Fukhara Chicken

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Kuwaiti Fukhara Chicken

A flavorful and aromatic chicken dish baked in a traditional clay pot (fukhara), infused with spices and vegetables.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Kuwaiti Fukhara Chicken - Kuwait traditional dish

🧂 Ingredientes

  • 1 kg Whole chicken(cut into 8 pieces)
  • 2 medium Onions(sliced)
  • 3 medium Tomatoes(chopped)
  • 1 large Bell pepper(sliced (any color))
  • 5 cloves Garlic cloves(minced)
  • 1 inch Ginger(grated)
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 0.5 tsp Cardamom powder
  • 1 small Cinnamon stick
  • 2 leaves Bay leaves
  • 2 pieces Dried limes (loomi)(pierced)
  • 3 tbsp Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 0.5 cup Fresh cilantro(chopped, for garnish)
  • 1 cup Water

💡 Consejos de Profesional

  • Ensure your fukhara is properly seasoned and cured before use.
  • Adjust the spice levels according to your preference.
  • Serve hot with white rice or Arabic bread.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add potatoes or carrots along with the other vegetables for a heartier stew.
  • For a spicier kick, add a chopped green chili pepper.

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