RecetasLaosLao Khao Piak Khao

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Lao Khao Piak Khao

Lao Rice Soup

A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.

Tiempo de Preparación15 minutes
Tiempo de Cocción1 hour 15 minutes
Tiempo Total1 hour 30 minutes
Porciones4
DificultadEasy
Lao Khao Piak Khao - Laos traditional dish

🧂 Ingredientes

  • 1 cup Jasmine rice(rinsed)
  • 8 cups Chicken broth
  • 2 boneless, skinless Chicken thighs(cut into bite-sized pieces)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 tbsp Fish sauce
  • 1 tsp Salt(or to taste)
  • 1/2 tsp White pepper
  • 3 Green onions(chopped, for garnish)
  • 1/4 cup Cilantro(chopped, for garnish)
  • Fried shallots(for garnish (optional))
  • Chili oil or fresh chilies(for serving (optional))

💡 Consejos de Profesional

  • Using jasmine rice gives the soup a pleasant aroma and a slightly sticky texture.
  • You can use broken rice grains for a quicker cooking time and a creamier result.
  • For a vegetarian version, use vegetable broth and add firm tofu or mushrooms.
  • This soup is excellent for breakfast or a light meal any time of day.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a few slices of pork belly along with the chicken for extra richness.
  • Stir in a tablespoon of soy sauce along with the fish sauce for a deeper savory flavor.

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