RecetasSaint Kitts and NevisSt. Kitts Stewed Pork with Okra

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St. Kitts Stewed Pork with Okra

Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 50 minutes
Porciones6
DificultadMedium
St. Kitts Stewed Pork with Okra - Saint Kitts and Nevis traditional dish

🧂 Ingredientes

  • 1 kg Pork shoulder(cut into 1.5-inch cubes)
  • 500 g Okra(trimmed and sliced)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Bell pepper(chopped (any color))
  • 400 g Tomatoes(diced)
  • 2 sprigs Thyme
  • 1 small Scotch bonnet pepper(whole, or to taste)
  • 1 tbsp All-purpose seasoning
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 2 cups Water or chicken broth

💡 Consejos de Profesional

  • To reduce the sliminess of okra, you can lightly sauté it separately before adding it to the stew, or add a tablespoon of vinegar during the last 10 minutes of cooking.
  • For a spicier dish, you can prick the scotch bonnet pepper a few times before adding it, or finely chop a small piece of it into the stew.
  • This dish pairs well with rice, boiled dumplings, or mashed root vegetables.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like carrots or sweet potatoes for a heartier stew.
  • Incorporate a splash of local hot sauce for an extra kick.

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