RecetasSao Tome and PrincipeCalulu de Coelho

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Calulu de Coelho

A rich and savory stew featuring rabbit simmered with a medley of local vegetables and seasoned with palm oil and spices. This dish showcases the heartiness of Santomean cuisine, often prepared for special occasions.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total2 hours
Porciones6
DificultadMedium
Calulu de Coelho - Sao Tome and Principe traditional dish

🧂 Ingredientes

  • 1.5 kg Rabbit(cut into serving pieces)
  • 1 cup Palm oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(diced)
  • 250 g Okra(trimmed and sliced)
  • 1 large Eggplant(diced)
  • 300 g Spinach(washed and roughly chopped)
  • 2 Chili peppers(to taste, finely chopped (optional))
  • to taste Salt
  • to taste Black pepper
  • 2 cups Water(or as needed)

💡 Consejos de Profesional

  • Ensure the rabbit is well-browned for deeper flavor.
  • Adjust the amount of chili peppers to your spice preference.
  • If palm oil is unavailable, a neutral vegetable oil can be used, though it will alter the authentic flavor profile.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • For a different protein, chicken or dried fish can be used, adjusting cooking times accordingly.
  • Other local greens like 'mussua' or 'folha de maquê' can be incorporated if available.

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