RecetasSurinameSurinamese Long Beans with Chicken

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Surinamese Long Beans with Chicken

A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.

Tiempo de Preparación20 minutes
Tiempo de Cocción30 minutes
Tiempo Total50 minutes
Porciones4
DificultadMedium
Surinamese Long Beans with Chicken - Suriname traditional dish

🧂 Ingredientes

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 400 g Long beans(trimmed and cut into 2-inch pieces)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 medium Tomatoes(diced)
  • 200 ml Chicken broth
  • 2 tbsp Soy sauce
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • Ensure long beans are tender-crisp, not mushy.
  • Adjust the amount of curry powder and turmeric to your spice preference.
  • Serve hot with rice or roti.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a pinch of chili flakes for a spicier kick.
  • Substitute chicken with firm tofu for a vegetarian option.
  • Include other vegetables like bell peppers or carrots.

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