RecetasIraqT'beet

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T'beet

Iraqi Chicken and Rice Bake

T'beet is a comforting and aromatic one-pot Iraqi dish where chicken and rice are baked together with a flavorful tomato-based sauce. The result is tender chicken and perfectly cooked rice infused with spices, often with a slightly crispy rice layer at the bottom.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 50 minutes
Porciones4
DificultadMedium
T'beet - Iraq traditional dish

🧂 Ingredientes

  • 2 tbsp Olive oil
  • 4-5 medium Campari tomatoes(sliced)
  • 1 medium Red onion(sliced)
  • 0.5 tsp Salt(for chicken and vegetables)
  • 1 Whole chicken(spatchcocked or cut into pieces)
  • 2 cups Basmati rice(rinsed and drained)
  • 2 tsp Baharat spice blend
  • 1 tsp Sumac
  • 1 tsp Cumin
  • 0.5 tsp Black pepper
  • 3 tbsp Tomato paste
  • 4 cloves Garlic(minced)
  • 1 tbsp Date syrup(or maple syrup)
  • 4 cups Boiling water

💡 Consejos de Profesional

  • Using a spatchcocked chicken ensures more even cooking.
  • If you don't have date syrup, maple syrup or honey can be used as a substitute.
  • Adjust the amount of water based on your rice and desired consistency.
  • The parchment paper and foil are crucial for steaming the rice and chicken.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Use chicken thighs or drumsticks instead of a whole chicken.
  • Add other vegetables like sliced potatoes or carrots to the base layer.

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