RecetasZimbabweZimbabwean Chicken Stew with Peanut Butter

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Zimbabwean Chicken Stew with Peanut Butter

A comforting and savory chicken stew enriched with the creamy, nutty flavor of peanut butter, often prepared with tomatoes and onions.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones4
DificultadMedium
Zimbabwean Chicken Stew with Peanut Butter - Zimbabwe traditional dish

🧂 Ingredientes

  • 800 g Chicken Pieces(bone-in, skin-on recommended for flavor)
  • 2 large Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(grated)
  • 4 tbsp Smooth Peanut Butter
  • 2 tbsp Vegetable Oil
  • 500 ml Chicken Broth or Water
  • to taste Salt
  • to taste Black Pepper
  • 1 tsp Curry Powder
  • 1 Bay Leaf

💡 Consejos de Profesional

  • Using bone-in chicken adds more flavor to the stew.
  • Adjust the amount of peanut butter to your preference.
  • For a spicier stew, add a pinch of chili flakes or a chopped chili pepper with the tomatoes.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add diced carrots or potatoes for a more substantial stew.
  • Stir in a tablespoon of tomato paste with the tomatoes for a deeper tomato flavor.

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