Basque Country

🍳Style de cuisson

Pintxos (small bites), grilled seafood, txuleton steaks. Both traditional and avant-garde approaches. Strong food society (txoko) culture.

📜Contexte historique

Basque fishing traditions and male cooking societies created a unique food culture that spawned Spain's nueva cocina movement.

🌟Plats signature

Spain·Hard·24-48 hours (including desalting) + 45 minutes

Bacalao al Pil Pil

A classic Basque dish featuring salt cod gently cooked in olive oil, which then emulsifies with the released cod gelatin to create a rich, creamy, and flavorful sauce. The 'pil pil' sound refers to the gentle bubbling of the oil during the emulsification process.

Spain·Easy·1 hour 10 minutes

Marmitako

A hearty and flavorful Basque tuna stew, traditionally prepared by fishermen along the Cantabrian coast. This one-pot meal features tender chunks of fresh tuna braised with potatoes, sweet peppers, and a rich tomato-based sauce.

🍽️Plus de la région Basque Country

Spain·Easy·40 minutes (plus chilling time)

Calamares en Escabeche con Pimientos

A classic Spanish tapa or appetizer, this dish features tender squid rings and sweet bell peppers preserved in a tangy, aromatic escabeche (vinegar-based marinade). It's a refreshing and flavorful dish, perfect served chilled or at room temperature.

Spain·Easy·2 hours 30 minutes (including chilling)

Salmorejo

A thick, creamy, and vibrant cold tomato soup from Córdoba, Spain. It's a richer, more substantial cousin to gazpacho, traditionally garnished with finely diced jamón serrano and hard-boiled egg.

Spain·Medium·3 hours

Shepherd's Roast Lamb

A rustic and flavorful roast lamb dish, often prepared in rural areas of Spain. This recipe features lamb marinated and slow-roasted with herbs, garlic, and sometimes wine, resulting in incredibly tender and aromatic meat.

Spain·Medium·1 hour 20 minutes

Pimientos Rellenos

A classic Basque specialty, these piquillo peppers are gently stuffed with a rich, flaked salt cod filling, then simmered in a vibrant tomato sauce. The sweetness of the piquillo peppers perfectly complements the savory cod.

Spain·Medium·1 hour 35 minutes

Txangurro

A classic Basque Country delicacy, Txangurro features succulent spider crab meat mixed with aromatic vegetables, flamed with brandy, and baked in its own shell until golden and bubbling. This dish is a true celebration of the sea.

Spain·Easy·2 hours 25 minutes (including chilling)

Gazpacho Andaluz

A refreshing and vibrant cold soup from Andalusia, Spain. This classic gazpacho is made by blending ripe tomatoes with cucumber, green bell pepper, stale bread, garlic, sherry vinegar, and extra virgin olive oil. It's the perfect dish for a hot summer day.