RecettesAngolaCarne de Vaca Guisada com Quiabo e Ginguba

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Carne de Vaca Guisada com Quiabo e Ginguba

Angolan Beef Stew with Okra and Peanuts

A hearty and flavorful Angolan beef stew featuring tender chunks of beef simmered with okra and a rich peanut sauce, often served with funge or rice.

Temps de préparation25 minutes
Temps de cuisson1 hour 30 minutes
Temps total1 hour 55 minutes
Portions6
DifficultéMedium
Carne de Vaca Guisada com Quiabo e Ginguba - Angola traditional dish

🧂 Ingrédients

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(diced)
  • 300 g Okra(trimmed and cut into 1-inch pieces)
  • 150 g Peanut butter(smooth or crunchy)
  • 500 ml Beef broth
  • 3 tbsp Palm oil
  • 2 Bay leaves
  • to taste Salt
  • to taste Black pepper
  • 1 bunch Coriander(chopped, for garnish)

💡 Conseils de pro

  • To reduce the sliminess of okra, you can lightly sauté it before adding it to the stew, or add a splash of vinegar.
  • For a richer peanut flavor, toast the peanuts before grinding them into peanut butter.
  • If the sauce is too thick, add a little more beef broth or water.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like carrots or bell peppers.
  • For a spicier dish, add some piri-piri or chili flakes.
  • Substitute chicken or goat meat for beef.

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