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Mbika na Soso

Chicken with Pumpkin Seeds

A flavorful and hearty Congolese dish featuring chicken cooked with ground pumpkin seeds, creating a rich and savory sauce. It's often seasoned with onions, garlic, tomatoes, and spices, offering a unique taste of Congolese home cooking.

Temps de préparation25 minutes
Temps de cuisson1 hour 15 minutes
Temps total1 hour 40 minutes
Portions4
DifficultéMedium
Mbika na Soso - Democratic Republic of the Congo traditional dish

🧂 Ingrédients

  • 1 whole Chicken(cut into pieces)
  • 1 cup Pumpkin seeds (Mbika)(roasted and ground)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 2 large Tomatoes(pureed or finely chopped)
  • 2 tbsp Tomato paste
  • 3 tbsp Vegetable oil
  • 2 Bay leaves
  • 1 tbsp Jumbo All Purpose Seasoning
  • 1 Scotch bonnet pepper(optional, to taste)
  • to taste Salt
  • 2 cups Water(or as needed)

💡 Conseils de pro

  • For a smoother sauce, ensure the pumpkin seeds are finely ground.
  • If you cannot find scotch bonnet pepper, a pinch of cayenne pepper can be used for heat.
  • This dish is traditionally served with rice, fufu, or fried plantains.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like bell peppers or spinach towards the end of cooking.
  • For a richer flavor, use chicken thighs or drumsticks.

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