RecettesGhanaFante Fante

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Fante Fante

Fante Fante, also known as fisherman's stew, is a flavorful and simple Ghanaian fish stew originating from the Fante people of the coastal region. It features fresh fish steamed in a rich tomato and palm oil-based sauce, often served with staples like banku or rice.

Temps de préparation20 minutes
Temps de cuisson30 minutes
Temps total50 minutes
Portions2
DifficultéMedium
Fante Fante - Ghana traditional dish

🧂 Ingrédients

  • 1 whole fish Tilapia or other firm white fish(cleaned and scaled)
  • 500 g Fresh tomatoes
  • 1 piece Scotch bonnet pepper(adjust to taste)
  • 1 medium Onion(diced)
  • 1 tbsp Garlic(freshly chopped)
  • 1 tsp Ginger(freshly grated)
  • 1 tsp Dried thyme
  • 2 pieces Bay leaves
  • 1 tsp Dried parsley
  • 4 tbsp Palm oil or vegetable oil
  • 1 tbsp Salt(or to taste)
  • 1 tbsp Fish seasoning(optional)

💡 Conseils de pro

  • Use fresh fish for the best flavor.
  • Adjust the amount of scotch bonnet pepper to control the spice level.
  • Palm oil adds a distinct flavor and color, but vegetable oil can be used as a substitute.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like okra or garden eggs to the stew.
  • Use different types of firm white fish such as sea bream or grouper.

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