RecettesHondurasSopa de Albóndigas Hondureña

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Sopa de Albóndigas Hondureña

A comforting and hearty meatball soup, a staple in Honduran homes. This version features tender meatballs simmered in a flavorful broth with a medley of vegetables.

Temps de préparation30 minutes
Temps de cuisson40 minutes
Temps total1 hour 10 minutes
Portions6
DifficultéMedium
Sopa de Albóndigas Hondureña - Honduras traditional dish

🧂 Ingrédients

  • 1 pound Ground beef(85% lean)
  • 2 count Large eggs(lightly beaten)
  • 0.66 cup Panko breadcrumbs(preferably whole-wheat)
  • 2 teaspoons Dried Mexican oregano
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground pepper
  • 1 teaspoon Salt
  • 0.5 cup White onion(minced)
  • 2 large Garlic cloves(minced)
  • 1.5 cups Chayote(peeled, seeded and diced (or summer squash))
  • 1 cup Yukon Gold potato(peeled and diced)
  • 0.75 cup Carrot(diced)
  • 2 tablespoons Tomato paste
  • 1 15-ounce can Diced tomatoes(no-salt-added)
  • 4 cups Beef broth(low-sodium)
  • 1 cup Zucchini(diced)
  • 2 tablespoons Fresh flat-leaf parsley(minced)
  • 1 tablespoon Olive oil

💡 Conseils de pro

  • For a richer flavor, you can use homemade beef broth.
  • Chayote is also known as 'huisquil' in some regions.
  • Don't overmix the meatball mixture to keep the meatballs tender.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like green beans or corn.
  • For a spicier soup, add a pinch of red pepper flakes to the meatball mixture.

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