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Samak Mashwi bil Tahini
Grilled whole fish marinated in a flavorful blend of spices and herbs, then drizzled with a creamy tahini sauce. A popular coastal dish.
🧂 Ingrédients
- 2 x 500g Whole sea bream or similar white fish(cleaned and scaled)
- 0.25 cup Olive oil
- 3 tbsp Lemon juice
- 4 cloves Garlic(minced)
- 1.5 tsp Cumin
- 1 tsp Coriander
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Fresh parsley(chopped)
- 0.5 cup Tahini
- 0.25 cup Water(or as needed)
- 2 tbsp Lemon juice (for sauce)
- 1 clove Garlic (for sauce)(minced)
👨🍳 Instructions
- 1
Preheat your grill or oven to medium-high heat.
💡 Conseils de pro: Ensure the grill grates are clean and oiled to prevent sticking. - 2
Make shallow scores on both sides of the fish. This helps the marinade penetrate and ensures even cooking.
💡 Conseils de pro: Scores should be about 1/4 inch deep. - 3
In a small bowl, whisk together olive oil, 3 tbsp lemon juice, minced garlic, cumin, coriander, paprika, salt, pepper, and chopped parsley.
💡 Conseils de pro: Taste and adjust seasoning as needed. - 4
Rub the marinade all over the fish, making sure to get some inside the cavity and into the scores.
💡 Conseils de pro: Let the fish marinate for at least 15 minutes at room temperature. - 5
Grill the fish for about 10-15 minutes per side, depending on thickness, until cooked through and flaky.
⏱️ 25 minutes💡 Conseils de pro: Avoid overcooking, as this will make the fish dry. - 6
While the fish is grilling, prepare the tahini sauce. In a bowl, whisk together tahini, 0.25 cup water, 2 tbsp lemon juice, and 1 minced garlic clove until smooth and creamy. Add more water if needed to reach desired consistency.
💡 Conseils de pro: The sauce should be pourable but not too thin. - 7
Once the fish is cooked, transfer it to a serving platter.
💡 Conseils de pro: You can also bake the fish in a preheated oven at 400°F (200°C) for 20-25 minutes. - 8
Drizzle the tahini sauce generously over the grilled fish.
💡 Conseils de pro: Serve immediately.
💡 Conseils de pro
- ✓Choose fresh, firm fish for the best results.
- ✓Serve with a side of rice, salad, or grilled vegetables.
- ✓A squeeze of fresh lemon juice before serving is highly recommended.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a pinch of chili flakes to the marinade for a spicy kick.
- Stuff the fish cavity with lemon slices and herbs like dill or mint before grilling.