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Montenegrin Baked Fish with Vegetables
A flavorful and healthy dish featuring fresh fish baked with a medley of colorful vegetables, seasoned with Mediterranean herbs. This recipe highlights the use of local produce and the simplicity of Montenegrin coastal cuisine.
🧂 Ingrédients
- 750 g White fish fillets (e.g., sea bream, trout)
- 2 medium Potatoes, thinly sliced
- 2 medium Zucchini, thinly sliced
- 2 Bell peppers (any color), cut into pieces
- 250 g Cherry tomatoes, halved
- 2 Green onions, sliced
- 6 Garlic cloves, minced
- 70 g Sun-dried tomatoes, chopped
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh basil, chopped
- 1 Lemon zest
- 1 tbsp Lemon juice
- 4 tbsp Olive oil
- 100 ml White wine
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Preheat your oven to 200°C (400°F).
💡 Conseils de pro: Preheating the oven ensures even cooking. - 2
Prepare the marinade for the sun-dried tomatoes: In a bowl, combine chopped sun-dried tomatoes, minced garlic (3 cloves), chopped parsley, chopped basil, lemon zest, lemon juice, 1 tablespoon of olive oil, salt, and pepper. Mix well.
💡 Conseils de pro: Marinating the sun-dried tomatoes infuses them with flavor. - 3
Prepare the vegetables: Slice the potatoes thinly. Slice the zucchini horizontally and then into 0.5 cm thick pieces. Slice the green onions. Cut the bell peppers into pieces the size of the zucchini.
💡 Conseils de pro: Uniformly cut vegetables ensure even cooking. - 4
In a baking pan, arrange the sliced potatoes, zucchini, bell peppers, cherry tomatoes, and green onions. Drizzle with 3 tablespoons of olive oil, season with salt and pepper, and toss to coat.
💡 Conseils de pro: Layering vegetables at the bottom helps to steam and cook the fish. - 5
Rinse and pat dry the fish fillets. Season them with salt and pepper. Stuff the cavities of the fish with the prepared sun-dried tomato mixture.
💡 Conseils de pro: Stuffing the fish adds an extra layer of flavor. - 6
Place the stuffed fish fillets on top of the vegetables in the baking pan. Pour the white wine over the fish and vegetables.
💡 Conseils de pro: White wine adds moisture and flavor during baking. - 7
Brush the fish with a little olive oil. Place the pan in the preheated oven and bake for 20-30 minutes, or until the fish is cooked through and flakes easily with a fork, and the vegetables are tender.
💡 Conseils de pro: Baking time may vary depending on the thickness of the fish. - 8
Serve hot, garnished with fresh parsley.
💡 Conseils de pro: This dish pairs well with a side of crusty bread or a simple green salad.
💡 Conseils de pro
- ✓You can use any firm white fish for this recipe. Adjust baking time based on the thickness of the fillets.
- ✓If you don't have fresh basil, you can use dried basil, but use it sparingly.
- ✓For a spicier kick, add a pinch of red pepper flakes to the sun-dried tomato mixture.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add other vegetables like carrots, broccoli, or asparagus.
- For a richer flavor, add a few black olives to the vegetable mix.
- Serve with a dollop of Greek yogurt or a squeeze of fresh lemon.