RecettesNicaraguaPollo en Salsa de Ajonjolí

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Pollo en Salsa de Ajonjolí

A flavorful Nicaraguan chicken dish featuring tender chicken pieces coated in a rich and savory sesame seed sauce. This dish is often served with white rice.

Temps de préparation20 minutes
Temps de cuisson30 minutes
Temps total50 minutes
Portions4
DifficultéMedium
Pollo en Salsa de Ajonjolí - Nicaragua traditional dish

🧂 Ingrédients

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 tbsp Sesame paste (Ajonjolí)
  • 1 small Ají (chili pepper)(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Onion(chopped)
  • 1 medium Celery stalk(chopped)
  • 1 tbsp Sesame oil
  • 1 tbsp Vinegar
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil(for sautéing)
  • 0.5 cup Water or chicken broth(as needed for sauce consistency)

💡 Conseils de pro

  • For a deeper flavor, you can toast the sesame seeds before making the paste.
  • Adjust the amount of ají to control the spice level.
  • If you don't have sesame paste, tahini can be used as a substitute, though the flavor will be slightly different.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like bell peppers or carrots.
  • Use chicken thighs instead of breast for a richer flavor.

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