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Pakistani Besan Cheela
A savory and quick pancake made from gram flour (besan), Besan Cheela is a popular breakfast or snack in Pakistan. It's infused with finely chopped vegetables and spices, offering a nutritious and flavorful option that's easy to prepare.
🧂 Ingrédients
- 1 cup Gram flour (Besan)
- 1.5 cups (approx.) Water
- 1/4 cup Onion, finely chopped
- 1/4 cup Tomato, finely chopped
- 1 Green chili, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp (or to taste) Red chili powder
- 1/2 tsp Cumin seeds
- to taste Salt
- as needed Oil or Ghee, for cooking
👨🍳 Instructions
- 1
In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, and salt.
💡 Conseils de pro: Mixing dry ingredients first ensures even distribution of spices. - 2
Gradually add water while whisking continuously to form a smooth, lump-free batter. The consistency should be like that of dosa or pancake batter – pourable but not too thin.
💡 Conseils de pro: Add water slowly to avoid lumps and achieve the right batter consistency. - 3
Stir in the finely chopped onion, tomato, green chili, and fresh cilantro.
💡 Conseils de pro: Adding vegetables to the batter makes the cheela flavorful and nutritious. - 4
Heat a non-stick skillet or tawa over medium heat. Lightly grease it with oil or ghee.
💡 Conseils de pro: A well-greased pan prevents sticking and ensures even browning. - 5
Pour a ladleful of batter onto the hot skillet and spread it gently into a circular pancake, about 6-7 inches in diameter.
💡 Conseils de pro: Spread the batter evenly to create a uniformly cooked cheela. - 6
Drizzle a little oil or ghee around the edges of the cheela. Cook for 2-3 minutes until the underside is golden brown and slightly crisp.
💡 Conseils de pro: Cooking on medium heat ensures the cheela cooks through without burning. - 7
Flip the cheela carefully and cook the other side for another 2-3 minutes until golden brown.
💡 Conseils de pro: Flip only when the edges start to lift and the underside is golden. - 8
Repeat with the remaining batter to make more cheelas.
💡 Conseils de pro: Keep cooked cheelas warm under a lid or in a low oven while preparing the rest. - 9
Serve hot, accompanied by yogurt, mint chutney, or tamarind chutney.
💡 Conseils de pro: Cheelas are best enjoyed fresh and warm.
💡 Conseils de pro
- ✓You can add other finely chopped vegetables like bell peppers, grated carrots, or corn kernels to the batter.
- ✓For a spicier cheela, increase the amount of green chilies or red chili powder.
- ✓If you prefer a softer cheela, use slightly more water in the batter.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a pinch of asafoetida (hing) to the batter for a digestive boost and subtle flavor.
- Some people add a tablespoon of finely chopped fenugreek leaves (methi) for a distinct aroma.
- For a protein boost, you can add a beaten egg to the batter before cooking.