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Musakhan Rolls
Tender chicken marinated in sumac and spices, rolled in taboon bread (or lavash/tortillas), and baked until golden. A popular appetizer or light meal, often served with a side of yogurt.
🧂 Ingrédients
- 1.5 lbs Boneless, skinless chicken thighs
- 1/4 cup Olive oil
- 3 tbsp Sumac
- 1 tsp Baharat (or 7-spice blend)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 medium Large yellow onions(thinly sliced)
- 6 pieces Taboon bread (or lavash/large tortillas)
- 1/4 cup Pine nuts(toasted)
- 1/4 cup Fresh parsley(chopped)
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C).
💡 Conseils de pro: Ensure oven rack is in the middle position. - 2
In a bowl, combine chicken thighs, olive oil, sumac, baharat, salt, and pepper. Marinate for at least 15 minutes.
- 3
In a skillet, sauté the sliced onions in a little olive oil over medium heat until softened and lightly caramelized.
- 4
Cook the marinated chicken in the same skillet until browned and cooked through. Shred the chicken.
- 5
Mix the shredded chicken with the sautéed onions.
💡 Conseils de pro: Ensure the mixture is evenly combined. - 6
Lay out the taboon bread (or alternatives). Spread a layer of the chicken and onion mixture onto each piece.
💡 Conseils de pro: Don't overfill, to make rolling easier. - 7
Roll each piece of bread tightly into a log shape.
💡 Conseils de pro: Tuck in the sides before rolling to prevent filling from escaping. - 8
Place the rolls seam-side down on a baking sheet lined with parchment paper.
💡 Conseils de pro: This helps them hold their shape. - 9
Brush the tops of the rolls with a little olive oil.
💡 Conseils de pro: This will help them crisp up. - 10
Bake for 15-20 minutes, or until golden brown and heated through.
- 11
Garnish with toasted pine nuts and fresh chopped parsley before serving.
💡 Conseils de pro: Serve warm with a side of yogurt or a tahini sauce.
💡 Conseils de pro
- ✓If using tortillas, warm them slightly before filling to make them more pliable.
- ✓For extra flavor, add a pinch of allspice to the chicken and onion mixture.
- ✓Musakhan rolls can be made ahead of time and reheated in the oven.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a drizzle of pomegranate molasses over the filling before rolling.
- Use lamb instead of chicken for a richer flavor.
- Add a layer of thinly sliced tomatoes inside the rolls.