RecettesSao Tome and PrincipeCalulu de Carne

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Calulu de Carne

A hearty and flavorful stew made with dried or smoked beef, vegetables, and palm oil, offering a rich taste of São Toméan home cooking.

Temps de préparation30 minutes
Temps de cuisson1 hour 30 minutes
Temps total2 hours
Portions6
DifficultéMedium
Calulu de Carne - Sao Tome and Principe traditional dish

🧂 Ingrédients

  • 500 g Dried or smoked beef(cut into bite-sized pieces)
  • 150 ml Palm oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(chopped)
  • 200 g Okra(trimmed and sliced)
  • 300 g Spinach or other leafy greens(chopped)
  • 2 small Chili peppers(finely chopped (optional))
  • 500 ml Water or beef broth
  • to taste Salt
  • to taste Black pepper

💡 Conseils de pro

  • Palm oil is essential for the authentic flavor and color, but can be substituted with vegetable oil if unavailable, though the taste will differ.
  • Adjust the amount of chili peppers to your spice preference.
  • Smoked beef can be used for a more intense flavor profile.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like carrots or bell peppers.
  • Incorporate small chunks of smoked fish for added complexity.

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