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Krompir Paprikas
Potato Paprikash
A hearty and comforting stew made with potatoes, paprika, and often chicken or other meats, this dish is a staple in Serbian cuisine, known for its rich flavor and warming properties. It's often served with small dumplings called knedle.
🧂 Ingrédients
- 700 g Potatoes(peeled and chopped into 1-inch pieces)
- 1 large Onion(diced)
- 1 medium Red bell pepper(sliced thinly)
- 2 small Tomatoes(diced)
- 4 pieces Chicken thighs(bone-in, skin-on preferred)
- 3 tbsp Vegeta seasoning
- 3 tbsp Paprika (aleva paprika)
- 1 tbsp Salt(or to taste)
- 0.5 tsp Black pepper(or to taste)
- 3 tbsp Sunflower oil
- 1.5 L Water(or more)
- 2 tbsp Parsley(chopped, for garnish (optional))
- 1 large Egg(for dumplings)
- 2.5 tbsp Flour(for dumplings)
- 1 tbsp Oil(for dumplings)
👨🍳 Instructions
- 1
In a large soup pot, heat the sunflower oil over medium heat. Add the diced onion and chopped carrots. Sauté until the onions are translucent and carrots are softened, about 5-7 minutes.
- 2
Add the diced tomatoes and sliced red bell pepper to the pot. Sauté for another 2-3 minutes until the vegetables are softened.
- 3
Stir in the chopped potatoes, paprika, Vegeta seasoning, salt, and black pepper. Coat all the vegetables well with the spices.
- 4
Add the chicken thighs to the pot and pour in the water. Bring the mixture to a boil, then reduce the heat to medium-low, cover partially, and simmer for 30 minutes, stirring occasionally.
- 5
While the stew simmers, prepare the dumplings: In a small bowl, whisk together the egg, 1 tbsp oil, and 2.5 tbsp flour until a thick batter forms. If it's too runny, add a little more flour.
- 6
After 30 minutes, check if the potatoes and chicken are cooked through. The potatoes should be tender but not falling apart. Taste the broth and adjust seasoning if needed.
- 7
Using a teaspoon, drop small portions of the dumpling batter into the simmering stew. Dip the spoon in the broth after each dumpling to prevent sticking. Simmer for another 5-6 minutes until the dumplings are cooked through and have doubled in size.
- 8
Garnish with fresh chopped parsley, if desired, and serve hot.
💡 Conseils de pro
- ✓For a richer flavor, use bone-in, skin-on chicken thighs.
- ✓Adjust the amount of paprika to your preference for heat and color.
- ✓If the stew becomes too thick, add a little more water.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Use pork or beef instead of chicken.
- Add other vegetables like carrots or parsnips.
- Omit dumplings for a simpler stew.