RecettesSolomon IslandsSolomon Islands Fish in Coconut Stew

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Solomon Islands Fish in Coconut Stew

A simple yet delicious stew featuring fresh local fish simmered in rich coconut milk with aromatic vegetables. This dish embodies the Solomon Islands' reliance on fresh seafood and the ubiquitous coconut.

Temps de préparation15 minutes
Temps de cuisson25 minutes
Temps total40 minutes
Portions4
DifficultéEasy
Solomon Islands Fish in Coconut Stew - Solomon Islands traditional dish

🧂 Ingrédients

  • 500 g White fish fillets(such as snapper, tuna, or mahi-mahi, cut into chunks)
  • 1 tbsp Coconut oil
  • 1 medium Onion(chopped)
  • 2 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 1 medium Bell pepper(chopped)
  • 2 medium Tomatoes(chopped)
  • 400 ml Coconut milk(full-fat)
  • 2 tbsp Lime juice
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh coriander or parsley(for garnish)
  • Cooked rice or root vegetables(for serving)

💡 Conseils de pro

  • Use the freshest fish available for the best flavor.
  • Do not stir the stew too vigorously once the fish is added, to prevent it from breaking apart.
  • A splash of hot sauce can be added for a bit of heat.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like spinach, taro leaves, or green beans.
  • For a richer flavor, a small amount of fish stock can be used in place of some of the coconut milk.
  • Crushed ngali nuts can be added for texture and a nutty flavor.

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