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A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.
Riss├│is de Camar├гo are a popular Portuguese-Mozambican appetizer, consisting of delicate, crispy turnovers filled with a creamy, savory shrimp mixture. They are typically deep-fried until golden brown and served as a snack or starter.
