रेसिपीBurkina FasoChicken Peanut Stew with Sweet Potatoes

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Chicken Peanut Stew with Sweet Potatoes

A rich and comforting West African-inspired stew featuring tender chicken, sweet potatoes, and a creamy peanut sauce. This dish is a flavorful representation of the region's love for peanut-based stews, often served with rice or tô.

तैयारी का समय25 minutes
पकाने का समय1 hour 15 minutes
कुल समय1 hour 40 minutes
सर्विंग्स6
कठिनाईMedium
Chicken Peanut Stew with Sweet Potatoes - Burkina Faso traditional dish

🧂 सामग्री

  • 1.5 kg Chicken(bone-in, cut into pieces (thighs and drumsticks recommended))
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 6 cloves Garlic(minced)
  • 2 inch piece Ginger(grated)
  • 2 medium Sweet potatoes(peeled and cut into 1-inch chunks)
  • 400 g Crushed tomatoes(can)
  • 4 cups Chicken broth
  • 1 cup Creamy peanut butter(natural, unsweetened)
  • 1 tsp Ground coriander
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)

💡 पेशेवर सुझाव

  • For a smoother sauce, you can blend a portion of the stew (including sweet potatoes) and return it to the pot.
  • Adjust the cayenne pepper to control the level of spiciness.
  • Ensure you use natural peanut butter without added sugars for the best flavor.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Add other vegetables like carrots, bell peppers, or spinach.
  • Use chicken thighs for a richer flavor and more tender meat.
  • For a vegetarian version, replace chicken with firm tofu or extra vegetables and use vegetable broth.

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