रेसिपीLatviaLatvian Pork Stew with Prunes and Apples

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Latvian Pork Stew with Prunes and Apples

A hearty and flavorful stew featuring tender pork shoulder slow-cooked with sweet prunes and tart apples, creating a rich, comforting dish with a balance of savory and fruity notes.

तैयारी का समय25 minutes
पकाने का समय2 hours 30 minutes
कुल समय2 hours 55 minutes
सर्विंग्स6
कठिनाईMedium
Latvian Pork Stew with Prunes and Apples - Latvia traditional dish

🧂 सामग्री

  • 2 lbs Boneless pork shoulder(cut into 1-inch cubes)
  • 1 tablespoon Vegetable oil
  • 2 medium Yellow onions(quartered)
  • 2 medium Carrots(cut diagonally into 1-inch slices)
  • 2 cloves Garlic cloves(minced)
  • 1 cup Chicken stock
  • 1 cup Beef stock
  • 1 teaspoon Dried sage
  • 0.5 teaspoon Ground allspice
  • 0.75 teaspoon Salt
  • 1 to taste Black pepper
  • 2 medium Russet potatoes(peeled and quartered (about 1.5 lb))
  • 8 ounces Mushrooms(medium)
  • 12 ounces Dried prunes
  • 2 medium Tart apples(peeled, cored, and quartered)
  • 2 tablespoons All-purpose flour
  • 0.25 cup Water

💡 पेशेवर सुझाव

  • Using a fatty cut of pork shoulder will ensure tender and succulent meat.
  • Caramelizing the onions to a deep golden brown is crucial for developing a smoky flavor.
  • This stew can be made ahead of time and often tastes even better the next day.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Some recipes omit the potatoes and suggest serving the stew with buttered parsley potatoes on the side.
  • A touch of Worcestershire sauce and liquid smoke can be added for an extra layer of flavor, as seen in some variations.

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