👨‍🍳 निर्देश

1. 1

   In a bowl, toss the sliced pork with cornstarch, salt, and pepper until evenly coated. Let it sit for 10 minutes.

   💡 पेशेवर सुझाव: The cornstarch coating helps to tenderize the pork and create a slight crispiness when fried.
2. 2

   In a small bowl, whisk together ketchup, soy sauce, rice vinegar, sugar, and water to make the sauce. Set aside.

   💡 पेशेवर सुझाव: Prepare the sauce in advance to ensure it's ready when needed during the stir-frying process.
3. 3

   Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the coated pork in a single layer and stir-fry until golden brown and cooked through. Remove the pork from the wok and set aside.

   💡 पेशेवर सुझाव: Cook the pork in batches if necessary to avoid overcrowding the wok, which can lead to steaming instead of frying.
4. 4

   Add the remaining 1 tablespoon of vegetable oil to the wok. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds.

   💡 पेशेवर सुझाव: Be careful not to burn the garlic and ginger.
5. 5

   Add the onion and bell pepper to the wok and stir-fry for 2-3 minutes until slightly tender-crisp.

   💡 पेशेवर सुझाव: Stir-frying vegetables quickly helps them retain their vibrant color and crisp texture.
6. 6

   Add the pineapple chunks and stir-fry for another minute.

   💡 पेशेवर सुझाव: Pineapple adds a natural sweetness and tang to the dish.
7. 7

   Return the cooked pork to the wok. Pour the prepared sweet and sour sauce over the ingredients. Stir well to coat everything evenly.

   💡 पेशेवर सुझाव: Ensure the sauce coats all the ingredients thoroughly.
8. 8

   Gently fold in the cubed mango. Cook for another 1-2 minutes, just until the mango is heated through but still holds its shape.

   💡 पेशेवर सुझाव: Add the mango at the very end to prevent it from becoming mushy.
9. 9

   Season with salt and pepper to taste. Garnish with toasted sesame seeds and serve immediately with steamed rice.

   💡 पेशेवर सुझाव: This dish is best enjoyed fresh.